INTERNATIONAL: BORDERLESS CUISINE 15 - Germany, France, Austria and Switzerland
LINK to Austrian dishes also eaten in Germany
Strudel or Apfelstrudel or Alsace Strudel in France
or Apfelstrudel in Switzerland
LINK to PDF download of Swiss Apfelstrudel recipe
Gugelhof
Alsace, Germany, France, Switzerland: Kougelhopf / Gugelhupf / Guglhupf and many other spellings LINK TO Special Pan Baked Sweet or Savory Bread
Schnitzel
Originating in Austria, the breaded schnitzel is popular in many countries and made using either chicken, veal, mutton, beef, turkey or pork. It is very similar to the French dish escalope aka schnitzel escalope.
More posts on these countries to come!!
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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