See the maps below.  
These countries and their crossover cuisines.

 LINK to Austrian dishes, also eaten in Germany 
NOTE:  This linked article is not totally correct; they just made an opinion.  Actually strudel came from Turkey and Hungary to Austria.

 Strudel or Apfelstrudel or Alsace Strudel in France 

LINK to Apple Strudel Recipe with photo instructions

or Apfelstrudel in Switzerland

Gugelhopf
Definition of gugelhupf aka gugelhopf from Webster's Dictionary:  : a semisweet cake usually of yeast-leavened dough containing raisins, citron, and nuts and baked in a fluted tube pan

Made in Alsace,    Germany,    France,    Switzerland:    Kougelhopf /  Gugelhupf /  Guglhupf  and  many other  variations LINK  TO  Special  Pan  Baked  Sweet  or  Savory  Bread  or Kugelhoft
Schnitzel
LINK to German Schnitzel Recipe

LINK to Wiener Schnitzel with VIDEO
Originating earlier in history this dish came to Austria. The breaded schnitzel is popular inany countries and made using either chicken, veal, mutton, beef, turkey or pork. It is very similar to the French dish escalope aka schnitzel escalope. 
German part of Switzerland

Kalberwurst Sausage

LINK to homemade kalberwurst by Michael Symon
ITALIAN PART OF SWITZERLAND

Saffron Risotto
Saffron Risotto ...