Instant Pot Taco Soup has so much southwestern flavor and it’s a breeze to make. The Instant Pot really heats and pressurizes the ingredients so that the soup develops tons of flavor in a short amount of time.

 
Lots of ground beef, beans, onion, a packet of taco seasoning, a packet of Ranch seasoning combine to make a delicious taco soup. Leftovers can be frozen and reheated for a second meal.

 
What I love most about an Instant Pot is you can do a recipe start to finish in it, including sauteing. Start by using the saute mode to brown 2 pounds of ground beef along with a chopped onion. Then add the remaining ingredients and set to Pressure Cook on HIGH for 10 minutes.

 
If you just recently purchased an Instant Pot and haven’t used it much, Instant Pot Taco Soup is a good, easy recipe to try.
More Easy Instant Pot Recipes to try:

Instant Pot Mississippi Roast
Instant Pot Crack Chicken
Instant Pot Low Country Boil

Instant Pot Taco Soup

Instant Pot Taco Soup has so much southwestern flavor and it’s a breeze to make. The Instant Pot really heats and pressurizes the ingredients so that the soup develops tons of flavor in a short amount of time.

2 pounds ground beef
1 medium onion, (chopped)
1 packet taco seasoning
1 packet Ranch seasoning
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 teaspoon chili powder
1 can Rotel tomatoes with chilies
1 (14.5-ounce) can diced tomatoes, (do NOT drain)
1 (14.5-ounce) can chicken bro...