This Instant Pot Southern Green Beans Recipe turns garden fresh green beans into a tender, smokey, bacon-flavored side dish in just minutes. This southern side adds flavor to any meal.

 
Usually you need close to an hour of simmering to get that mouth-watering southern green bean flavor. But not with the Instant Pot. Just 7 minutes!
 

 
 
I love the convenience of being able to saute and pressure cook right in the Instant Pot. And you just can’t beat how quickly you can get supper on the table using one.
As a bonus, for all you low carbers, these Instant Pot Southern Green Beans are low carb and keto-friendly.

 
To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper, crushed red pepper flakes, and butter. It’s not a ton of ingredients but so much flavor gets infused into these green beans. Tips for making Instant Pot Southern Green Beans:

When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. This will help prevent sticking.
I like my southern green beans to be very tender. If you want your green beans to still be a little crisp, only pressure cook for 2 to 3 minutes.
I like to cut the green beans, especially the larger ones in half so they are easier to eat.

Check out these other ways to make green beans:

Southern-Style Green Beans
Sweet and Sour Green Beans
Slow Cooker Barbecued Green Beans

Instant Pot Southern Green Beans
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