Instant Pot Pulled Pork gets mouthwatering tender in a shorter amount of time than the oven or slow cooker. It’s perfectly seasoned with a brown sugar spice rub and a sweet and tangy Dr. Pepper bbq sauce.

 
Instant Pot Pulled Pork can be on the table in just over an hour.
I love to serve this super flavorful pulled pork on buns with Buttermilk Coleslaw and a side of Jalapeno Popper Potato Salad. Instant Pot Pulled Pork makes a delicious meal. This recipe makes 6 servings and is a great summer bbq meal or casual weeknight dinner.
I love cooking in my Instant Pot. With the Instant Pot, you can get meats as tender as in a crock pot or oven in just a fraction of the time.
If you don’t have an Instant Pot, I recommend trying one of these slow cooker pulled pork recipes:
Slow Cooker Carolina-Style Pork
Crock Pot Root Beer Pulled Pork
Dr. Pepper Pulled Pork

 

 
WHAT TYPE OF MEAT TO USE FOR THIS RECIPE"
I recommend using pork butt, but pork shoulder or pork loin can be used instead.
IS THIS DISH SPICY"
This pulled pork is mostly sweet and tangy. There are some red pepper flakes in the spice rub which give it a little heat. For more heat, add 1/2 teaspoon of cayenne pepper.
WHAT KIND OF BBQ SAUCE TO USE"
I use Sweet Baby Ray’s BBQ Sauce. It is thick and has a sweet and smoky flavor. You can use any bbq sauce you like, but I would stay away from any that are too vinegary since 1/4 cup of vinegar is added.
IDEAS FOR USING LEFTOVER PU...