Instant Pot Jalapeno Popper Shredded Chicken is wonderfully creamy and rich and loaded with bacon, jalapenos, cream cheese, and cheddar cheese. Only 15 minutes of cook time. This spicy pulled chicken makes a great sandwich or can be eaten low carb.

 
Love spicy food and looking for a new Instant Pot recipe" This is the one. Bacon, cheese, chicken and jalapenos are really such an incredible combination. You can’t help but love this dish.
How to make Instant Pot Jalapeno Popper Shredded Chicken:
This is a really easy recipe. No prep work, sauteing, or pre-cooking needed. Such easy clean-up. Just combine 4 boneless, skinless chicken breasts, some chicken broth, chopped pickled jalapenos, Ranch seasoning, pepper, and fresh jalapeno in the Instant Pot. I also add some liquid from the jar of pickled jalapenos. It adds wonderful flavor.
 
Pressure Cook for 15 minutes. It will take about 10 minutes for the pot to pressurize before this time starts counting down. So you have about 25 minutes to get something else done.
When you open the pot, there will be a good bit of liquid. I like a thick sauce, so I pour all the liquid into a large measuring cup and then pour about 1 cup back into the pot. I save the rest in case I need to thin the sauce some. Add the cream cheese and cheddar cheese and place the lid back on. Give the cheese a few minutes to melt, then give it a good stir and shred the chicken with 2 forks. Add crumbled bacon and sliced green onions and it...