Instant Pot Chicken and Stuffing- this Thanksgiving-style dinner is so easy to make in a pressure cooker. It can be made in just 30 minutes. Pure comfort food.

Ingredients Needed For Instant Pot Chicken and Stuffing

Chicken Broth1 1/2 pounds boneless, skinless chicken breasts (about 2 large)Garlic PowderSalt and PepperOnion– white, yellow, or sweetCelery– can be left out if you don’t like it.Condensed Cream of Chicken Soup– or you can use Condensed Cream of Celery or Condensed Cream of Mushroom.Stovetop Stuffing Mix– 2 boxes. Do not prepare the stuffing. You will be adding it dry.Melted ButterShredded Colby Jack Cheese– optional

This recipe is a great way to stretch 2 chicken breasts into a meal that will feed a family of four.
Substitution For Canned SoupSubstitution For Canned SoupIf you don’t like using canned soup, I get it. There are tons of recipes on the internet for making homemade condensed soup. You can use that instead. Just less convenient.

Equipment Needed

A 6 to 8-quart Pressure Cooker. I use the Instant Pot 6-Quart 9 in 1 Pressure Cooker.

Recipe Tips

Be sure to add the ingredients to the Instant Pot in the order listed to prevent getting a burn signal.

If the stuffing is dry, you can add more chicken broth.

Subsitutions

Condensed Cream of Celery or Condensed Cream of Mushroom Soup can be used instead of Condensed Cream of Chicken.

You can use any flavor of Stovetop Stuffi...