Inside Out Chicken Pot Pie- a crispy, buttery puff pastry bowl is filled with chicken pot pie filling for a delicious family meal. The filling is thick and creamy and full of diced chicken and veggies.

 
Chicken Pot Pie is one of my favorite southern comfort foods and I especially love this version which uses puff pastry dough to make a bowl instead of a crust.
The from scratch filling is equally delicious. It’s full of chunks of white chicken meat, diced potatoes, peas, carrots, and corn.

 
Heavy cream is added to a roux to produce a super creamy filling. For a little extra flavor, some freshly grated Parmesan cheese is added. I don’t usually put Parmesan cheese in my chicken pot pie, but it really works.
The two components of this recipe, the puff pastry bowls and the chicken pot pie filling can be made ahead of time and combined just before serving.  

More Chicken Pot Pie Recipes

Easy Chicken Pot Pie
Chicken Pot Pie Soup
Chicken Pot Pie Turnovers
Chicken Pot Pie with Biscuit Topping

 

Inside Out Chicken Pot Pie

Inside Out Chicken Pot Pie- a crispy, buttery puff pastry bowl is filled with chicken pot pie filling for a delicious family meal. The filling is thick and creamy and full of diced chicken and veggies.

2 large boneless, skinless chicken breasts (you want about 1.25 pounds. Use 3 pieces if they are smaller)
1 teaspoon lemon pepper seasoning
3 medium red potatoes, diced
1 1/2 cups frozen peas and carrots (defrosted)
1 cup...