© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

This yummilicious Indian spiced meatball curry combines tender, flavourful beef meatballs with a rich creamy curry sauce. It is wonderful to serve over cauliflower rice if you're doing low-carbs, noodles or with flatbread. With its irresistible blend of spices and sweet coconut milk, this has become one of my our favourite warming meals for a chilly night.
MeatballsCurry Sauce

500 g Ground beef
2 Spring onions, green parts only, finely chopped
2 tbsp Cilantro, finely chopped (or flat parsley)
1/4 tsp Cayenne pepper
1/4 tsp Ground cloves
1/2 tsp Ground cinnamon
1/2 tsp Nutmeg
1/2 tsp Red chilli pepper flakes
1 tbsp Ground cumin
1 tbsp Ground coriander
1 tbsp Garam masala 2 Garlic cloves, finely chopped
1 tsp Ginger paste
1/2 tsp Sea salt
1/2 tsp Freshly milled black pepper
1 tbsp Coconut oil for frying the meatballs

2 tbsp Coconut oil
3 Shallots, finely chopped
1 Spring onion, chopped
1 tsp Dried red chilli pepper flakes
50 g Butter
2 Garlic cloves, minced
1 tsp Ginger paste
2 tbsp Curry powder
1 tsp Cumin
1 tsp Ground coriander
Salt and pepper to taste
240 ml Homemade stock
500 ml Passata (Uncooked tomato puree)
240 ml Light coconut milk
Spring onions, chopped, to serve (or cilantro, flat parsley leaves)

To make the meatballs, combine the ground meat with the spring onion, coriander, spices, salt and pepper in a large bowl. Mix well with your hand...