Ina Garten’s French Chocolate Bark is a highly rated treat that makes an easy last-minute dessert or homemade holiday gift. Instead, I drastically reduced the amount and used just a quarter of what Ina used. The flavor is still there just not as pronounced and in your face gingery. Also I just want to call attention to the dried fruit here –> have you seen how plump and gorgeous it is"!! It’s not your typical grocery store dried fruit, it’s from Nuts.com and let me tell you, I’M A FAN. You guys, this dried fruit is unlike any I have bought from the store. It’s big and plump and it’s not dried out. I had to stop myself from eating all of the dried apricots before making this French Chocolate Bark. And don’t even get me started on those golden raisins, they’re my dark horse favorite! be sure to follow me on instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog ? i love seeing what you make! if you love this recipe for Ina Garten’s French Chocolate Bark, be sure to follow me on social media so you never miss a post: | facebook | twitter | google+ | pinterest | instagram | youtube | snapchat ? whattheforkblog | sign up for my free newsletter subscription for new recipes and exclusive giveaways + my free ecookbook ? recipes with chocolate ...