Today we bring you a very colorful canapé to prepare when you have guests or, simply, when you want to take care yourself. Take note, cookers!
Ingredients:- 1.8 oz of fresh salmon loin- 10 teaspoons of homemade hummus without paprika (you can see the recipe here)- 3 slices of ??bread- Dried thyme- 7 tablespoons of coarse salt- 7 tablespoons of white sugar- Olive oil

Recipe:- To marinate the salmon, we must mix the coarse salt, sugar and a little dried thyme in a bowl.- In a small bowl, place a base with the mixture, put the salmon loin on top and cover it with the rest of the salt, sugar and thyme mixture.- Let it rest in the fridge for an hour and a half.- Remove the layer of salt, sugar and thyme and wash the salmon loin well.- Cut it into small squares. Reserve.- Roll out the bread slices with a rolling pin to make them thinner and more consistent.- With the help of a cutter (if you don't have it, you can do it with a knife), cut 10 small squares of approximately 2cm on each side.- Toast the squares until golden.- Prepare the hummus as indicated in the recipe above, without pouring over the sweet paprika or oil.- For plating, place a teaspoon of hummus on each square of sliced ??bread and pour a few drops of olive oil on top.- Place two dice of salmon on top and sprinkle some thyme.
Bon appétit!

...