Wondering how to thaw frozen shrimp quickly, easily, and most importantly – safely" It’s simple! Stop stressing and learn how to defrost shrimp using three different methods depending upon how much time you have to prepare for cooking.

Having a bag of shrimp in your freezer is a convenient and easy way to ensure you can get a fresh and delicious dinner on the table fast. It’s why I always stock pile my freezer with frozen seafood. Shrimp especially is an MVP dinner winner as it cooks quickly and pairs well with most sides.
If you are wondering how to get shrimp from frozen to the dinner table – I’ve got you covered! Whether you’re a person who plans ahead or you are hungry NOW, here’s everything you need to know about how to thaw shrimp! What does thawing mean"
In the culinary world, thawing, also known as defrosting, is the gentle process of changing a frozen item from a frozen state to a temperature where there is no residual ice, typically at a temperature above 32°Fahrenheit.
When thawing, the transition in temperature needs to be gentle and slow in order to maintain the integrity of the substance. In this case, it’s imperative to thaw frozen shrimp gently so you maintain the delicate texture of the shrimp meat.
Three methods for thawing shrimp
There are three methods for safely thawing shrimp while maintaining their quality: overnight thawing (slow method), bag and cold tap water thawing (medium speed metho...