Unlock the magic of ginger and learn all the secrets for peeling, cutting, storing, and using ginger in all its forms: from slicing thin coins and chopping matchsticks to a grated puree. You’ll discover the genius of ginger with this simple guide to preparing and cooking with ginger root like a pro! (step-by-step images included!)

What is ginger root"
It’s important to know that ginger is not really a root at all. Instead, it’s tropical flowering plant whose rhizome (swollen underground stem) – ginger or ginger root – is used widely as a cooking spice or medicine. Ginger rhizomes grow in sprawling formations which lead to their large, knobby clusters, often marketed as the “hand of ginger”. You can buy ginger fresh or dried; however, we will be discussing fresh ginger root in this article. Of all the produce items at grocery stores, ginger roots are typically widely available and very easy to find.
What does ginger taste like"
Ginger root is a food wonder and amazing aromatic. Fresh ginger, whether grated, minced, chopped, or sliced, lends a complex and unique zest to dishes.
When it comes to the flavor of ginger, lemon-citrus is the dominating taste with notes of earthy, peppery flavors and a slightly spicy, warm aroma. However, it is important to mention that the flavor and taste of fresh ginger varies greatly depending upon the preparation. For example, fresh ginger is sharp and spicy in taste, but when you cook it, gi...