Simple Sugared Cranberries and Rosemary add a beautiful festive flare to holiday desserts, holiday cheese boards, and holiday cocktails.

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Last Christmas, I made a gluten free gingerbread layer cake with sugared cranberries and rosemary as a garnish.

You may have seen it because I shared it on my Instagram stories and so many of you were begging for the recipe.  I knew I needed to make that cake again this year and get it up on the blog because it’s truly one epic cake!
(That recipe is coming very soon, so stay tuned!! Even better, make sure you’re on my email list or following me on Facebook or Instagram so you’ll get the recipe when I post it.) The sugared cranberries and sugared rosemary made such a beautiful garnish for the cake, it was stunning! A holiday show-stopper for sure.

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But sugared cranberries can be more than a cake garnish during the holiday season. They’re great as garnishes for Cranberry Orange Sangria, Cranberry Orange Moscow Mules, or other holiday cocktails.
Sugar coated cranberries are also a gorgeous way to add texture, color, and a sweet/sour...