How to Make Sourdough Starter Gluten Free
Learn how to make sourdough starter with gluten free flour. Includes tips for an easy to follow gluten free sourdough starter recipe and process.
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I’ve always been intrigued by sourdough but never had the courage to start my own. Since there’s been a yeast shortage, I figured now’s as good a time as ever to dive right in.
And boy, did I dive in.
The world of sourdough is a vast one. There’s so much to learn and once you start, it’s like falling into a rabbit hole. Hence, the reason why I named my very first starter Alice. That’s right, I said first because once I started with one, I had to start others. Different flours yield different flavors and they all behave a little bit differently. See why I said it’s like falling into a rabbit hole"
You can spend hours and hours researching and reading but the best thing to do is just start making sourdough starter.
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You’ll soon realize, once you start researching gluten-free sourdough bread recipes, that there are so, so many variations made with multiple different flours, starches, and binders...
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