How to Make Paleo Chocolate Truffles
These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.
These Paleo chocolate truffles are basically my paleo hot fudge sauce turned into a portable and bite-sized chocolate treat. You know when you’ve got a craving for chocolate but you only want a bite" And you’re searching your kitchen but there just isn’t anything you really want" Not chocolate chips, not cookies, or a cupcake… Â
You don’t really know what chocolate you want, you just need something. Then you open your refrigerator and there hiding in the back is a jar of hot fudge sauce. And you think, “brilliant, that’s just what I need.” Not hot, not melted and liquidy – you want it straight from the jar with a spoon. It’s thick, creamy, and just chocolatey enough without being too sweet. It’s perfect.
And that is how these truffles came to be. As I took that little bite I thought, this has the same consistency as chocolate truffles before they’re rolled into balls! So I scooped out some more (with a clean spoon of course ), rolled them, and then coated them in coconut. I left one out at room temp and then I refrigerated the other. I wanted to see what would happen if I left one of these paleo chocolate truffles at room temperature. Would it hold it’s shape" Would it melt" Would this even work"
As you’v...
Fuente de la noticia:
whattheforkfoodblog
URL de la Fuente:
http://whattheforkfoodblog.com/
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