Learn how to make French Macarons with step-by-step instructions that are easy to follow. This baking tutorial is for basic Vanilla Macarons.

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French Macarons bring a bit of sweet sophistication to the table. Not to be confused with macaroons (made of coconut and sugar), French (MAC-A-RONS) are delicately baked “cookies” that sandwich a sweet filling.
They’re simpler to make than the reputation that precedes them would have you believe.

I can promise you that once you perfect the process of making macarons, you’ll be obsessed with creating various color and flavor combinations. You can always make your macarons match the event (and your outfit if you wanted). The sky is the limit when it comes to exercising your creative side with French Macarons. If you’re anything like me, you’re eager to travel again and gain a sense of normalcy. Go ahead and grab an apron, turn on some cafe’ music, and let’s take a step into a Parisian bakery.

Are Macarons Gluten Free"
French Macarons are made with almond flour and are naturally gluten free. However, if you guy macarons at a bakery, chances are they’ve been contaminated with regular flour and would not be safe for those with Celiac Disease.
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