How to make your own cured salmon gravlax.  Only 15 minutes of prep, and a 3-day cure in the fridge stand in between you and this Vodka Dill Cured Salmon Gravlax.  Easy, yet elegant, this salmon is sure to be a showstopper for your next brunch or dinner party!

Hey buuuuuuudddies.  (<- Anyone else remember Encino Man"  Or am I aging myself"  And, ummm, what happened to Pauly Shore")
How was your weekend"  Was it straight up stupendous"
Do tell.  I like to live vicariously through you? mostly because I?m rather boring and spend a majority of my time in ‘comfy clothes’.
So humor me and gimme the deets.  Mmmm?kay"

Anywho, today we are going to kick it old school!
I originally posted this recipe waaaaaay back in the day.  Like, this was one of THE FIRST recipes EVER posted on NSN. It should come as no shocker that the original photos were gawd awful.  However, this is honestly one of my ALL time favorite recipes on zee blog.
With Easter and Mother?s Day right around the corner, I decided it absolutely NEEDED to be brought back to life.
So I?ve tweaked the recipe to tasty perfection and, obviously, I re-shot the photos, because I wouldn?t want to break your eye balls with appalling photography.
Anyways, enough long-winded nonsense.
Let?s do the dang thang.  Shall we"

Vodka-Dill Cured Salmon Gravlax
AKA Showstoppin? Salmon.
Just a little 411 for those of you who aren?t familiar with gravlax ? it is simply salmon th...