These Chocolate Ice Cream Cups are like a peanut butter cup but filled with ice cream instead of peanut butter. They make a fun summer dessert! Frozen Mint Chip Pie – it’s gluten AND dairy free! There are quite a few bloggers participating this year – I mean, who wouldn’t want to" We get to experiment with pints, on pints, on pints! It’s an ice cream lovers dream! This year, I decided to use the So Delicious cashew based ice cream – I love it! It’s really creamy and even though it’s dairy free, it’s got a smooth “ice cream” feel that’s similar to ice cream made with regular dairy products. The recipe I made for this year’s contest is fairly simple – Chocolate Ice Cream Cups. Chocolate Peanut Butter Cup Ice Cream Cake They’re like peanut butter cups but instead of peanut butter, they’re filled with ice cream! So Delicious CashewMilk Very Vanilla to be exact. And half of them are filled with the CashewMilk Cappuccino ?? be sure to follow me on instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog ? i love seeing what you make! if you love this recipe for chocolate ice cream cups, be sure to follow me on social media so you never miss a post: | facebook | twitter | google+ | pinterest | instagram | youtube | snapchat ? whattheforkblog | sign up for my free newsletter subscription for new recipes and exclusive giveaways + my free ecookbook...