How to Make Chocolate Cake Pops
Follow my easy tips to make the perfect chocolate cake pops! These are made with minimal ingredients and minimal equipment with bakery-quality results!
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I don?t know about you, but my kids are literally obsessed with cake pops. Luckily, they?re easy enough to make at home so I can make a batch and keep them in the freezer for whenever.
It?s way cheaper than going out and buying them at $1.50/pop. This recipe makes about 60 (depending on how big/small you make them) so you do the math.
Actually, I?ll do it for you because I want to prove a point. 60 cake pops would be $90 before taxes. I just saved you a bunch of money by switching to homemade. Please somebody get that reference.
Cake pops can sound intimidating and even really hard to do. But in reality, they?re not difficult. A little time consuming but definitely do-able. It?s even something the kids would like to help with, especially the crumbling and mix part. Put those kids to work and let them earn their keep (aka cake pops)!
Tips for Making Cake Pops:
Cake pops can sometimes be tricky to get right. The chocolate could crack during the cooling process and sometimes they can spring a leak and cake will seep out the bottom. Follow my easy tips below to help make your cake pop making process go smoothly!
How to prevent cake pops from cracking:
During the chilling process, the cake balls will shrink a bit but when they come to room temperature after they?re dipped in choco...
Fuente de la noticia:
whattheforkfoodblog
URL de la Fuente:
http://whattheforkfoodblog.com/
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