Learn how to grind your own burger meat!  Making your own burger blend at home is incredibly simple and will take your hamburgers to the next level! Easy tips and tricks for the best burger patties included!  Plus, a different method for those of you who don’t own a grinder!
*Updated*
This post was originally published in September 2014.  I took new photos and updated the post below to include more information about how to grind your own meat!
Why purchase pre-ground, overly packed burger meat, which will surely lead to a dried out burger, when you can grind your own"  AND you can give it the all-star, V.I.P, ritzy treatment complete with love and a delicate touch"
Grinding your own hamburger meat is an extraordinarily simple process and with grilling season right around the corner, you should totally to be DIY-ing your burgers! Grinding your own meat only requires a knife, cutting board, ice cubes, two mixing bowls, meat grinder (totally worth the few bucks it costs for the attachment if you already have a stand mixer) or a food processor, and a few minutes of your time.  The pay off, hands down, exceeds the minuscule amount of effort.
Ever wonder why your favorite restaurant has an unbelievably juicy burger you just cannot seem to replicate at home"  Especially when you took the time to purchase all the special toppings and make the copy-cat sauces, yet the burger as a whole is just missing a little something"
What your burger missing is ho...