We’re right in the thick of summer, which means it’s time for you to learn How To Grill Corn on the Cob before it’s all gone! Today I’m going to teach you three different ways how to cook corn on the grill (either charcoal or electric) — shucked, in the husk, or, my personal favorite, a combo of the two.

About this tutorial for grilling corn on the cob
Barbequed corn on cob is one of those delightful side dishes that simply screams SUMMER! Between the cheerful yellow hue and the bright flavor of the sweet corn plus the ease of tossing dinner on the grill" It just might be the best part of this hot and sticky season. 
Aside from being one of the tastiest ways to enjoy this summer veg, learning how to cook corn on the grill is:
Quick & Easy – Grilling corn to perfection takes mere minutes with almost no hassle, leaving you with a bounty of juicy, perfectly charred kernels that can be eaten straight from their built-in handle (a.k.a. the cob), or sliced off to make a stellar batch of salsa or esquites.
Versatile – In this handy dandy tutorial, I’m going to show you not one but three (3!!!) simple methods for making corn on the cob on the BBQ. Feel free to test them all so you can determine the best way to grill corn on the cob for yourself.
Made With Just 2 Simple Ingredients – All you need is corn and some high smoke point oil for the grates. From there, you can take things in about a bazillion different di...