Today we want to give you some idea to drink the star drink of the summer: the horchata, and if you love it, you can not miss this horchata cake, it sure surprises you!
Ingredients for 2 servings:- 14 oz of horchata- 1 packet of curd- 3 spoonfuls of sugar- 2 cheeses- 8 cookies- 2 butter spoons- Cinnamon powder
Recipe:- In a mincer, crush the cookies until they are powder.- Heat the butter in the microwave for a few seconds until it melts.- Put a sheet of baking paper on the mold so that later it is easier to remove the cake.- Mix the ground biscuit with the butter and place it on the base of the mold.- Let cool in the fridge so that it stays more compact.- In a saucepan, heat the horchata, sugar and cheese until they melt and mix well.- Remove from the heat and beat a little with the blender to make sure everything is well mixed.- Add the curd powder and stir well with rods so that no lumps remain.- Pour it on the base of biscuits carefully so that it does not fall apart and let cool in the refrigerator for a few hours until it settles completely.- Remove the mold and sprinkle a little ground cinnamon on top.
Bon appétit!

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