This Honey Sesame Salmon is easy to prepare and packed with flavor!  Served over an Asian black rice salad studded with edamame, red bell peppers, red onions and cilantro, and finished with a silky smooth carrot-ginger sauce, this meal is healthy, yet guaranteed to please!
Oh haaaay, friends!
Today we have some clean eating goin’ on up in here?. up in here.  (<– Don’t look at me like that.  You secretly love that I just brought it back old school DMX style.)
Truth – I didn?t even realize that I spend approximately 99.98% of my life eating clean until, ohhhhh, about 5 seconds ago when I did a thorough google search of ?clean eating?.
To be honest, I probably spend 73.76% of my life eating paleo and 42.01% adhering to a whole foods diet. But, all the rubrics and rules regulating those ?lifestyles? confuse me.  That is why you never find me labeling meals as such on this here site.  I would definitely require a personal assistant, or life coach, to make those life altering, and labeling, decisions for me.
And that is just not in the budget.
So I totally feel like we should take a moment and applauded the fact that I DID look up all the ingredients in this dish to make sure it?s clean.
And, it?s SQUEAKY clean, y’all.  I’m talking, cleaner than your church shoes type of clean.
Are you silent golf clapping for me right now"  
Thank you.

Honey-Sesame Salmon with Asian Black Rice Salad & Carrot-Ginger Sauce
AKA my new OBSES...