Honey Cornbread is a moist and sweet cornbread that is the perfect accompaniment to a bowl of spicy chili.

Sweet Cornbread

Cornbread aficionados tend to be split between those who like cornbread with no added sugar and those who want their cornbread with a hefty dose of sweetness.

I’ll readily admit I have a major sweet tooth.

This Honey Cornbread recipe is for those who like their cornbread sweet. Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. Two-thirds of a cup so be sure you use a honey with a really good flavor.

Cook At Lower Temperature

Because there’s honey in the batter, this cornbread is cooked at a lower oven temperature than cornbread normally is since honey browns faster than sugar. Even at a lower temperature the edges will turn a beautiful golden brown.
Ingredients Needed

Buttermilk- best to use whole buttermilk, NOT nonfat buttermilk.

Honey- use a good quality honey with a flavor you really like.

Egg

Unsalted Butter- you can use salted butter instead and ust add 3/4 teaspoon of salt.

All-purpose Flour

Cornmeal- I use yellow cornmeal, but white can be used instead. Do NOT use self-rising.

Salt

Baking Powder

Baking Soda

How To Serve

This delectable cornbread flavored with honey tastes best warm from the oven with some butter on top. The honey makes this cornbread exceptionally moist and what I love about this cornbread is itR...