This homemade vanilla ice cream is a simple, 3 ingredient ice cream that’s made without an ice cream machine. Homemade ice cream doesn’t get easier than this!

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You scream! I scream! We all scream for no-churn vanilla ice cream! (That?s a bit of a mouth-full.)

The dog days of summer are almost to an end, but we?re not packing away the beach towels until we make this no-churn ice cream recipe (several times)! Don?t worry, this easy ice cream recipe will pair perfectly with all of those Thanksgiving pies you?re already dreaming of. There are different opinions out there about when ice cream first came to be. Some say that the first ice cream dates back to ancient China where people would freeze a concoction of buffalo milk, flour, and spices. Others believe that ice cream (sorbet) was first indulged in by the French in the 17th century. All I know is that I am thankful for the brilliance that brought us ice cream. 
In more recent history, or as I like to say, ?back in the day? people used a bucket with a crank handle to make their ice cream. Sure, it was fun and well worth the hard work, but then came the geniuses that said ice cream didn?t need to be confined to a bucket. The result was no-churn creamy smooth ice cream. ...