The holidays don’t have to be filled with fattening, heavy foods.  This Holiday Hummus is creamy, dreamy, festive and fabulous!!  Kick off your parties with a bowl full of this healthy arugula and roasted garlic white bean hummus!
Heeeey-yo friends!  Happy less than 2 weeks until Christmas, Hanukkah and Kwanzaa!
If you have followed this blog for any length of time you know that hummus is mah jaaa-yum.
For realsies.
In case you are new here ? Hi and WELCOME!  Feel free to peep my baby arsenal of hummus recipes HERE, HERE, HERE, HERE, HERE, HERE, and HERE.  Whew.  I told you, I really REALLY like hummus.
Despite my love, admiration and years of nagging, Boy doesn?t adore hummus the way I do.  He will take a few (coerced) bites, but he will never polish of a gallon sized vat with a serving sized spoon like I will. The dude just doesn?t dig chickpeas.  Obviously he is crazy? I mean, he DID marry me.

In all my chickpea glory it never crossed my mind to make hummus with a bean OTHER than chickpeas.
Mostly because I?m blonde, but also because chickpeas just rock my world.
Well, when I went to make a hummus worthy of the holidays, I decided that ‘the more’ is indeed ‘the merrier’, and all those crazies who loath chickpeas out there in the world should be included in the creamy-dreamy dip fun.
Chickpea haters rejoice.

Holiday Hummus 
AKA: Arugula & Roasted Garlic White Bean Hummus with Pomegranate Arils
You guuuuuuys, this hummus ...