LINK to Aarti's Roasted Root Jumble with Feta

Duqqa, du'ah, or dukkah is an Egyptian condiment  consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'?uvre.

There are countless recipes for dukkah. Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin. To this, a cook might add dried thyme, mint, peppercorns, or various other sweet, hot, and savory herbs and spices.

How to Make it from ALLRECIPES.COM
How to make it from THEKITCHN.COM(a more detailed recipe) 

About Dukkah from SERIOUSEATS.COM
HOW TO EAT
Pul olive oil in a small bowl and dip crusty bread cubes in the oil and then in the Dukkah. 
Serve with flatbread or baguette.Add to  yogurt, hummus or baba ganoush.Add to perk up salads and vegetables.Use as a rub for meat or fish. Eat as a snack on its own (use bigger or whole nut pieces) and nibble like a bar snack. 

Recipe for Spiced Yogurt Dip from Love and Lemons

DUKKAH HOW TO VIDEO
DUKKAH HOW TO VIDEO #2

LINK to Dukkah recipe from Tasting Table

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