This deliciously juicy and tender Herb-Crusted Prime Rib Roast with a Horseradish Red Wine Gravy is actually surprisingly easy to prepare, making it the perfect roast beef centerpiece for special occasions and holiday celebrations. Featuring garlic and plenty of fresh herbs, this foolproof recipe for prime rib roast with gravy is sure to impress even the pickiest eaters at your table!
Featured comment: Made this New Year’s Day. The absolute BEST prime rib. Stunning. Delicious. Fantastic.” – Pauline

Update: This prime rib recipe was originally published in December 2014. I made edits to the post below, including adding more information about roasting a standing prime rib at home.
About this recipe for prime rib roast When it comes to the holidays, I prefer to switch things up between Thanksgiving and Christmas dinners. It’s not that I don’t love a delicious turkey dinner — I do! — it’s just that I like plenty of variety. Plus, since we only get the whole family together a few times a year, I want to show them a tasty good time every time, not just a repeat performance of our last hang. 
Serving a stunning standing rib roast for Christmas has become one of my favorite holiday traditions. Yes, it’s spendy. But just look at that big ol’ juicy hunka-hunka-beefy love! If you’re looking to impress company with a stellar meal, this prime rib with gravy is your ticket to unending praise.
Why you’ll love th...