Heart-shaped Purple Cabbage Salad with Chickpea Tofu
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Add a burst of colour to your plate with this crunchy, healthful, and delicious Heart-shaped Purple Cabbage Salad with Chickpea Tofu.
Heart-shaped cabbage, also called conehead cabbage, or Filderkraut, is an ancient cabbage variety native to Filder, Germany. It offers a mild, sweet flavour and tender texture. It can be used to make coleslaw, added to fish tacos and lend texture to mixed green salads.
Balsamic DressingSalad
100 ml Olive oil
3 tbsp Balsamic vinegar
1 clove Garlic, minced
Salt and pepper to taste
1/2 head Heart-shaped purple cabbage, thinly sliced
1 Red onion, peeled and sliced
3 Scallions, chopped
2 Pickled chilli peppers, thinly sliced A handful of salad greens
Turmeric chickpea tofu, diced
50 g Honey roasted almonds, chopped
Combine together olive oil, balsamic vinegar and minced garlic. Taste and season with salt and pepper.
Place thinly sliced heart-shaped cabbage, red onion, scallions and sliced pickled chilli peppers in a salad bowl. Add in balsamic dressing and toss.
Arrange some salad greens on a serving platter and top with cabbage well tossed cabbage salad. Garnish with the turmeric chickpea tofu and honey roasted almonds.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Eat,Drink And Be Merry!
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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