Spicy, sweet and deliciously healthy, this Thai Noodle Recipe substitutes regular noodles for zucchini!  Easy to prepare and made in one pan, this is a tasty, low-carb alternative to take out!  Option to substitute chicken or tofu for shrimp!
*Updated*
This post was originally published in August 2018.  I?ve updated the post below to include more information about Thai Noodles.  Plus, I?ve included a step-by-step video to show you how easy this healthy, homemade Thai noodle recipe is to make! 
Hey there, friends!
If you read my last post, you know I was open and honest about my feelings of sadness over the imminent expiration of the summer season.  I guess I should have knocked on wood, or said a prayer to the summer Gods.  Wouldn?t you know, the very next day I started seeing signs of the approaching fall season everywhere – Pinterest, Facebook, fashion blogs, the grocery store, my favorite home goods websites.  Literally, everywhere I looked seemed to be pumpkin coated and covered in those cozy fall vibes. Now, don?t get me wrong, I really do love autumn.  But, with that said, on this blog, we won?t be partaking in any pumpkin dishes, comforting soups or fall flavored food until October.
Why"  Because food and the seasons, exactly like life, are meant to be savored.  Besides, entering into a new season just means that I?m closer to becoming yet another year older, and I will not willingly and hastily do that.
Can I get an amen"!
Thai Nood...