Ham and Cheese Stuffed Chicken with Mustard Cream Sauce has the taste of Chicken Cordon Bleu and it makes an impressive and delicious meal, but it’s not at all difficult to make.

 
Stuffed chicken breasts are a big favorite of mine. There’s no easier way to ensure a chicken breast has tons of flavor. And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor.

 
A pocket is cut in each boneless chicken breast and they are filled with ham and cheese.

 
Once stuffed they are dipped in egg and coated with bread crumbs. Next they are pan-fried until golden on each side and popped in the oven to finish cooking. I find they cook a little more evenly in the oven. A 3 ingredient sauce that is made in the microwave makes the perfect accompaniment for these Ham and Cheese Stuffed Chicken Breasts.
For a truly wonderful meal, serve Ham and Cheese Stuffed Chicken Breasts with this Parmesan Rice.

Ham and Cheese Stuffed Chicken

Ham and Cheese Stuffed Chicken with Mustard Cream Sauce has the taste of Chicken Cordon Bleu and it makes an impressive and delicious meal, but it’s not at all difficult to make.

4 boneless, skinless chicken breasts
4 teaspoons Dijon Mustard
8 thin slices deli ham
4 thin slices swiss cheese
salt and pepper
toothpicks
1 egg beaten together with 1 tablespoon water
1 heaping cup dry bread crumbs
1 tablespoon butter
1 tablespoon Vegetabl...