A while back, I was lucky enough to be chosen to receive a box from a company called Try the World. They send out monthly subscription boxes, with different products from around the world.

My box contained some really great stuff from Brazil and as soon as I saw the guava paste, I knew I was gonna make guava/cream cheese turnovers. The recipe follows, and the turnovers were delicious!

Guava Pastries
by Matt the Butcher

1 package Guava paste
1 box frozen puff pastry dough 1 8 ounces package cream cheese

Preheat oven to 425°F.

Follow package directions for rolling out puff pastry, and cut each sheet into 4 squares. Cut cream cheese and guava paste into 8 pieces each. Lay one piece of cream cheese and guava on a square of dough and sprinkle with a little sugar. Fold and seal the dough and place pastries on a sheet of parchment paper on a sheet pan. Bake for 20-25 minutes till golden brown.http://feeds.feedburner.com/37cooks

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