Ground Beef Enchiladas are baked in a richly flavored red sauce and covered in cheese. Top them with cilantro, sour cream, and olives for an amazing Mexican meal.

 
Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor.
A can of beef broth gives the tomato sauce a rich flavor. It’s also heavily seasoned with garlic, chili powder, cumin, and oregano.
To finish these enchiladas off, there is a thick layer of gooey, melted Mexican cheese.

 
What To Serve with Ground Beef Enchiladas:
Fire-Roasted Salsa
Jalapeno Popper Guacamole
Mexican Rice
Slow Cooker Spicy Pinto Beans
Spicy Black Beans

How To Add More Spice To This Recipe: 
The chili powder gives these enchiladas some spice, but if you want to raise the heat level, add a chopped jalapeno to the skillet when you cook the ground beef and onion, add a half a teaspoon of cayenne pepper to the sauce, or serve the enchiladas with sliced pickled jalapenos and Cholulu hot sauce.
 

 
If you want to try another amazing beef enchiladas recipe, try these Red Enchiladas with Beef. They take a little longer to make, but are filled with the most deliciously flavored tender chunks of beef.

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Ground Beef Enchil...