Discover culinary perfection on the grill with my Grilled Scallops and Corn Salad recipe. Featuring succulent, char-kissed sea scallops paired with a fresh corn and avocado salad, all drizzled with a silky honey-lime dressing. Each bite promises a symphony of delicious summer flavors!

“Just made these tonight and they were a HIT! I will be adding this to my regular rotation!”
– JOY

Update: This recipe was originally published in August 2016. I’ve made updates to the post below to include more information about grilling sea scallops at home.

Hi, friends! How was your weekend" I hope it was glorious and filled with lots of laughter, relaxation and fantastic food!

Since it’s still hotter than a firecracker on the fourth of July and Labor day is right around the corner, I figured today was as good a time as any to share my favorite summer scallop recipe. So, get ready to hit print and fire up the grill, because today’s dish isn’t one you want to miss.
About this corn scallop recipe

You guys, I’m not joking when I say that I have made (and devoured) these scallops seven times (possibly 9 or 10, but who’s counting) in the last three weeks. I am beyond obsessed. Seriously, if I could wax poetic I would be writing all the eloquent sonnets and haikus about this insanely delicious dish.

First of all – scallops! But, not those teeny, tiny bay scallops. B...