Today we bring you a very healthy recipe to take care of us that we usually have for dinner quite often because, besides being healthy, it is verytasty.
Ingredients for 2 servings:- 2 salmon loins- 1 leek- Curry powder- Salt- Olive oil
Recipe:- Wash the leek well and cut it into pieces of approximately 7-8cm.- Cut each piece in half vertically and cut each of these halves along in julienne (thin strips).- Sprinkle a pinch of salt on the salmon.- In a pan with a few drops of olive oil, sauté the salmon until it is at its point. First on the skin side and then on the skinless side.- Reserve the salmon and, in that same pan, fry the leek julienne over medium heat.- Sprinkle the curry powder to taste (we have added a teaspoon).- Stir well to mix the curry throughout the leek and stir again from time to time until the leek softens.- Serve placing a bed of leek curry and on top of the salmon loin.
Bon appétit!

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