Today we bring you a delicious option for dinner something different, since we at least usually dine fish very often, and today's hollandaise sauce makes this recipe a delicatessen.
Ingredients for 2 people:- 1 salmon tail- 1.8 oz of butter- 0.8 oz of semi-skimmed milk- 2 egg yolks- Salt- Ground pepper- Chopped parsley- Olive oil
Recipe:- Sprinkle salt and pepper to the salmon.- In a large skillet with a drizzle of olive oil, sauté the salmon until golden on both sides. Remember to always start with the side that has the skin facing down.- In a saucepan, heat over medium-low heat until it melts.- Beat the yolks in a bowl and, when the butter is melted, add them to the saucepan stirring continuously with some rods so that they do not curdle.- Pour the milk quickly and continue stirring with the rods for a couple of minutes until the sauce thickens a little.- Sprinkle some salt and pepper on top and remove from heat.- Place the salmon and pour the hollandaise sauce over it.
Bon appétit!

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