Like fish tacos" You are going to love these Grilled Salmon Burritos with Chipotle Cream.

Prep Ahead

Stuffed full of grilled salmon, rice, corn, beans, avocado, cheese, and chipotle cream wrapped up in a flour tortilla and pan-fried or grilled until crispy. With so many components, there’s a whole bunch of flavor going on here. All of the prep work can be done in advance and then it can be assembled and finished in about 10 minutes.

Chipotle Cream

The easy 2-ingredient chipotle cream is my favorite part of these seafood burritos. Just combine 1/2 cup of sour cream with 3 minced chipotle peppers in adobo sauce. Reduce the amount of chipotle peppers if you want less heat.

Rice Mixture

A cup of cooked white rice is mixed with corn and black beans plus some lime juice. You could also add some chopped fresh cilantro. Brown rice can be used instead of white.
Southwest Seasoned Salmon

The salmon is seasoned with cumin and chipotle chili powder and then cooked in a grill pan or on the grill. The chipotle chili powder adds a little more heat and chipotle flavor but regular chili powder can be used instead.

Grilled Salmon Burritos Assembly

The rice mixture, salmon, and chipotle cream get wrapped up in a large flour tortilla with onion, avocado, and cheese.

Great Sides

Chipotle Corn SaladChipotle Chicken Pasta SaladPerfect Mexican RiceJalapeno Popper Grilled Corn SaladFire-Roasted Salsa

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Grilled Salmon Burrito...