Grilled Beef Kabobs are made from Large chunks of sirloin steak, marinated for hours in a thick and flavorful lemon and rosemary marinade and grilled along with red bell pepper, red onion, zucchini, and squash until wonderfully decorated with grill marks.

Add in some rice and you have yourself  a fantastic summer meal cooked on the grill.

Steak Kabob Recipe

Grilled Beef Kabobs are one of my favorites to cook during the summer. No one can resist food on a stick. They cook up fast and don’t make a mess in the kitchen, and you only have to add some rice and you have yourself a meal that’s appealing and filling.

Flavorful Marinade

The marinade has many flavor components including beef broth, tomato paste, a hefty dose of garlic, onion, rosemary, and lemon. It all gets processed in the blender to form an ultra-thick marinade that coats the meat and vegetables well. A full two teaspoons of salt helps dissolve some of the meat’s proteins as it marinates and allows the meat to retain more of its juices as it grills.
Type of Meat To Use

My very favorite meat for kabobs is ribeye and I choose it whenever it is on sale. Otherwise I go with sirloin which is much leaner. If you really wanted to spulrge you could use tenderloin.

Cook Veggies and Beef on Different Skewers

Even though it looks more visually appealing when the meat and vegetables are combined on one skewer, I always separate them. If you don’t, the...