© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Crispy and green, these little easy-to-make oven-baked pea falafels will disappear as soon as they hit the table. They will fill your needs for snacking, apptizer and quick meals. The frozen pea is not a traditional addition to falafel, but these are delicious, nutritious and loaded with healthy ingredients. Enjoy them crispy, fresh out of the oven, or cooled at room temperature with a simple homemade dill yoghurt dip or use them as a filling for pita pockets stuffed with some salads. If you want to use them for the mini burger buns / sliders, then it's better to form the mixture into flat patties. Here is another falafel recipe using dried green peas just in case you don't have frozen peas at home. FalafelsDill Yoghurt Dip

500 g Green peas, frozen
1 Red onion, finely diced
1 tsp Olive oil
2 Garlic cloves, finely chopped
4 tbsp Flat parsley, finely chopped
3 tbsp Black sesame seeds
2 tsp Cumin powder
2 tsp Coriander powder
1 tsp Baking powder
3 tbsp Chickpea flour (or potato starch)
Salt and pepper

200 g Full fat Greek yoghurt
2 tbsp Dill, chopped
Zest and juice of 1 organic lemon
Salt and freshly milled peper

Combine all the ingredients for the dip in a bowl. Cover and chill until ready for use.
Bring a large saucepan of water to a boil. Add in peas and cook for 2 minutes. D...