© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

A quick, easy green pasta salad chock full of the tasty, nutrient-rich ingredients with a creamy salad dressing. You can make this flavourful pasta ahead of time, then keep it in your fridge until time to serve. I use whole spelt pasta, but you can choose a variety that meets your nutritional requirements-regular wheat pasta or gluten-free pasta made from rice, lentils or beans.
Salad Dressing

150 g Organic spelt fusilli
200 g Frozen peas
75 g Arugula
2 tbsp Chives, chopped
50 g Pine nuts, toasted

100 g Crème double (Dr. Oetker)
100 g Crème fraîche
2 tbsp Herb vinegar (Hengstenberg)
1 tbsp Honey (or sugar) 2 Garlic cloves, peeled and finely minced
Salt and pepper to taste

Mix everything for the dressing in a bowl. Taste and season. Chill until ready for use.
Fill a saucepan for the pasta with about 800ml of water. Place over high heat and bring it to a boil. Add 2 teaspoonfuls of salat to the boiling water. Add in pasta and cook until al dente, about 8 minutes. In the last minute of cooking, add frozen peas. Drain the pasta and peas and return to the saucepan.
Add in arugula, chives and two thirds of the dressing. Gently toss everything together. Season and taste. Place them on a large serving platter. Scatter the roasted pine nuts over and enjoy!

© 2021 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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