Immerse yourself in the herbed delight of Green Goddess Hummus. Featuring chickpeas or white beans blended with peppery arugula, a tantalizing mix of fresh herbs, a hint of garlic, and a touch of champagne vinegar, this green dip is bursting with garden-freshness and savory goodness in every bite!

“I’m CRAZY about this hummus recipe! This is one of the most delicious, beautiful hummus creations I’ve ever tasted and seen — I’m in love with it!”
– MARCIE

Update: This recipe was originally published in December 2016. I made edits to the photos below to include more information about making green chickpea hummus at home.

Hi, friends! If you have followed this website for any length of time you know that hummus is kind of my forte. In case you are new here – Hi and WELCOME! Feel free to peep my baby arsenal of hummus recipes on my recipe index. I’ll wait…
Did you check them out"! I told you, I really REALLY like eating and creating delicious hummus recipes. Which brings me to todays recipe – green chickpea hummus.

About this green goddess hummus

Super creamy and sublimely smooth this greed goddess hummus recipe features tender white beans blended with slightly sweet roasted garlic cloves, peppery arugula, herbaceous parsley, fresh chives, and a hint of acidic fresh lemon juice. If you’re looking to make things holiday festive, top...