© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

This flavour-packed Greek wing recipe is not only easy to make, also fingerlickingly delicious. A favourite of both adults and kids, you can't go wrong serving up this budget-friendly cut. Great as an appetizer for parties or with some noodle salad as a nutritious family meal. Either way, just watch them disappear like magic.
WingsDressing and Topping

1.1 kg Chicken wings without tips, cut into wingettes (flats) and drumettes
Zest and juice of 1 lemon
4 Garlic cloves, minced
80 ml Extra-virgin olive oil
1 tbsp Freshly milled black pepper
1 tsp Sea salt
2 tsp Dried oregano

120 ml Extra-virgin olive oil
3 tbsp Fresh lemon juice 1 Small garlic clove, finely minced
1/2 tsp Cayenne pepper
1/2 ts Freshly milled black pepper
Sea salt
3 tbsp Chopped dill
100 g Feta, crumbled

Pat dry the chicken wings with a paper towel. Use a pair of kitchen shears or a sharp knife to cut through the joint of the wings. You will have 20-24 wingettes (flats) and drumettes.
Whisk lemon zest and juice, garlic, olive oil, black pepper, salt, and oregano in a large bowl to combine. Add wings and toss to coat. Cover and chill at least 2 hours and overnight.
Preheat oven to 190C/375F. Line 1 large tray with foil and set a wire rack in it if you have one. Arrange the chicken wings on the wire rack in the baking tray. Bake wings at the top of hot oven, rotating baking tray halfway t...