Greek Pasta with Chicken is a creamy pasta dish loaded with feta cheese, sun-dried tomatoes, roasted red peppers, garlic and olives. So rich and delicious!

Greek Flavors

I adore Greek flavors. Scroll down for more Greek-inspired recipes. I always have feta cheese in my refrigerator. I love it on so many things. In addition to the salty flavor of feta cheese, this recipe also has salty kalamata olives, lots of garlic, roasted red peppers, spinach, sun-dried tomatoes, and a little lemon juice. For herb flavor, there’s 2 teaspoons of dried oregano.

Rich and Creamy Sauce

The sauce is a combination of 8 ounces of cream cheese, 2/3 cup of half-and-half, plus feta cheese. So rich and creamy. Be sure to save some of the pasta liquid. You can mix it into the sauce if it is too thick.
Type of Pasta To Use

I’ve used linguine for this recipe, but you can use any pasta shape. Fettuccine, Angel hair pasta, penne, and cavatappi would all work well.

Variations

Chicken thighs can be used instead of chicken breasts. They will take slightly longer to cook.

Shrimp would be a really great substitute for chicken.

Halved cherry tomatoes can be used instead of sun-dried tomatoes.

Artichoke hearts would be a great addition.

How To Make Greek Pasta with Chicken Spicy

If you want to make this dish spicy, add 1/2 teaspoon of crushed red pepepr flakes.

Storage

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerato...