Today we propose a gourmet salad a little different, since the mixture of the cured deer and the sauce of mango and pistachio gives a spectacular flavor.

Ingredients for 2 servings:
- 1/2 bag of tender shoots of lettuce
- 1 packet of cured deer
- 8 cherry tomatoes
- 2 triangles of cured cheese
- 10 pistachios to decorate

For the sauce:
- 1/2 mango
- 50 g peeled pistachios
- 1 yogurt
- 1 teaspoon of curry
- 1 teaspoon of old mustard
- 1 teaspoon of brown sugar
- A pinch of black pepper
- A pinch of salt
- A splash of olive oil

Recipe:
- Wash, slip the mango and remove the bone. - Place half of the pulp in a blender jar and peeled pistachios and crush it until a cream is homogeneous.
- Add the yogurt, the curry, the mustard, the brown sugar, the pepper, the salt and a dash of oil.
- Grind again until the texture is like a light cream.
- Place a handful of tender shoots of lettuce in the center of the plate.
- Wash the cherry tomatoes, cut them into 4 slices and place them on the salad.
- Cut the cheese into small squares and add them too.
- Place the slices of cured deer as a fan over the lettuce.
- Add pistachios to decorate cut in half.
- Decorate with a little mango sauce and pistachios.

Bon appétit!

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