Golden Spiced Sandwich Loaf
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
A mix of exotic, aromatic spices (turmeric, fennel, cayenne, cumin and nigella seeds) adds not only beautiful golden colour, also amazing flavour and complexity to this deliciously high-risen sandwich loaf with a beautifully soft, tender crumb. You can enjoy it plain as it is or toast it up as the breakfast with some butter and homemade jam or slice it thick and turn into French toast or use the leftover to bake up a batch of croutons for your next salad, soup and more.
Spice BlendDough
1 tsp Cumin, toasted and coarsely ground
1 1/2 tsp Turmeric powder
1/2 tsp Fennel seeds, toasted and coarsely ground
A large pinch of cayenne pepper
240 ml Whole milk
Spice blend from above
20 g Maple syrup
50 g Unsalted butter, at room temperature
3 tsp Celtic grey salt (or regular sea salt)
2 tsp Active dry yeast
1 tbsp Nigella seeds
420 g Plain flour
Mix together all of the ingredients for the spice blend. Bring the milk to a simmer and stir in the spice blend. Remove from the heat and let the mixture steep for at least 2 hours. I covered it with a plastic film and left it overnight in the fridge.
Heat the infused milk to lukewarm and place in the bowl of your stand mixer. Add the maple syrup, butter, salt, yeast, and nigella seeds. Add the flour and mix and knead until a soft, smooth dough forms, about 8 minutes.
Turn out the dough on a work surface. Shape the...
Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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