This Goat Cheese & Red Pepper Baked Risotto with Shrimp is elegant enough for entertaining, yet easy enough for a weeknight meal (no constant stirring!!).  Packed with sweet red bell peppers, decadent goat cheese and juicy, plump shrimp, this creamy risotto is the stuff dreams are made of!

Oh hey there friends!  We are skipping the (in)formalities and diving right into today?s dish, because it’s ALL I can think about, and my brain isn’t good at multi-tasking.
Question, do you LOVE risotto"  I’m 99.998542% POSITIVE everyone does.
Am I right, or am I right"
Just point me in the direction of the crazy who doesn?t weep tears of joy at the mere sight of the creamy deliciousness known as risotto.
I pity the fool.
BUT, the constant stirring, ladling and general babysitting of risotto" I’ll pass.
Seriously, WHO on God?s green earth has time for all that"!
I love to cook and I don?t even have time for that nonsense.

Enter BAKED risotto.  Before I first tried this method of making risotto a few years back, I was a skeptic.  And that?s putting it lightly.
The culinary school graduate in me just screamed, ?BAKED risotto"!  What the whaaaat"!  Culinary blasphemy!?
But then I gave it a try, literally ate my words and I?ve never looked back at traditionally prepared risotto since.
Sorry traditions.  You had to go.
If you haven?t tried baking your risotto, WHAT ARE YOU WAITING FOR"!
I?ve decided for you – T...