This Gluten Free Yellow Cake recipe is the best yellow cake recipe you’ll ever make! It’s moist with an amazing buttery flavor just the way homemade yellow cake should be.

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I can’t even believe I’m saying this but we’ve got not one, but TWO things to celebrate today! First of all, What The Fork Food Blog turned 5 years old earlier this month. 5!

And second, TODAY is the day! The day that The Gluten-Free Quick Breads Cookbook is on store shelves! The day that you’ll finally have my book in your hands! Pinch me, I’m a published author ?? I’m so proud of everything that I’ve been able to accomplish with this blog in the last 5 years. Not only has it led me to writing a cookbook (a dream I’ve always had), but it’s allowed me to help so many of you with your gluten free baking struggles. I’ve learned so much about baking gluten free and it truly makes me happy to be able to share my knowledge with you and help you be more confident in your kitchen and with the recipes you’re making.
We’ve been able to start building a great community, the Gluten Free Baking Club, and most recently I’ve been able to put together a very helpful resource with my #1 baking tip that explains why it’s important and how it will affect your bakin...