Make these Gluten Free White Chocolate Cranberry Muffins with fresh cranberries while they’re in season! They’re easy and full of comforting holiday flavors.

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Gluten Free White Chocolate Cranberry Muffins are a holiday breakfast made easy! These muffins have all the quintessential holiday cranberry pairings – orange, cranberries, and white chocolate all in one tasty bite.
I love baking with fresh cranberries when they’re in season because personally, fruit recipes are my favorite. Chocolate is good and all but if I had to choose between a fruit dessert/breakfast item and a chocolate one, I’d choose the fruit every time.
These muffins are perfect during the fall and winter when cranberries are fresh and readily available. Make them for easy grab-and-go breakfasts or make them on the weekends or for holiday brunch. If you’re planning on brunching with these babies, I highly suggest serving them with some fresh berries and Quiche!
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