This is an easy Gluten Free Vanilla Cupcakes recipe that makes one dozen cupcakes. The recipe can be doubled and there?s even a dairy free option!

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Since I?ve posted my original recipe for Gluten Free Vanilla Cupcakes, I?ve been on a mission to scale it down. I really wanted to make exactly one dozen gluten free vanilla cupcakes because sometimes I just don?t want to feel like I?m swimming in cupcakes.

You feel me"
Scaling down my recipe wasn?t as easy as just cutting it in half. I spent a bit of time tweaking the amount of sour cream and basically every single ingredient. Basically, this is an entirely new recipe! But most importantly, they taste amazing (if not better than the original)! They?re moist, thanks to the sour cream and oil and the flavor of vanilla and butter extract makes them taste like they?re from a bakery.
The great thing about a good gluten free vanilla cupcake recipe is that you can use whichever flavor of frosting is your favorite. Here, I chose to do a mixture of Vanilla Buttercream and Chocolate Frosting.
Personally, I love the combo of vanilla cupcakes and chocolate frosting. Chocolate and vanilla, it?s truly the best of both worlds!

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